Serve bowls of stew garnished with cilantro, a dollop of sour cream, a squeeze of lime and a dash of hot sauce. (c) Robin Grose. 1. This tomato-mint combo doesn’t make many appearances in Mexican cuisine, but it’s surprisingly refreshing so don’t let its rarity scare you off. Ingredients. Albondigas Recipe. Learn how your comment data is processed. I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. You gave me a great idea for my little 2 year old. Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters), 1 pound of white fish cut into small pieces (halibut, tilapia or mahi-mahi). Mix with the bread crumbs, egg, salt, and pepper. This is a very quick, easy and flavorful meal. It is Colombian food from our Country Colombia (South America). Pick 1/2 cup cilantro leaves and set aside. Colombian Albóndigas Meatballs for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. Directions. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Printable Recipe. 2 Reduce the heat, add the content of this sachet arid stir well. Cover and place casserole in oven for about 15 to 20 minutes, or until the meatballs are cooked through. Preparation and Usage. 3 fresh, ripe, never refrigerated roma tomatoes sliced thinly or 1 small can roma tomatoes, peeled 4 cloves garlic 1-2 tsp chili flakes or chopped dried chili 5 medium-large shallots, diced roughly 1 cup good Spanish sherry (olarosa, etc) Add the balls to the pan. Great for party food, main meals and appetizers! Season with salt and pepper. My sister came to visit from Colombia, so we are very excited to eat them. rebeccasubbiah at yahoo dot com. Season with salt and black pepper and add the tomatoes and coconut milk. Colombian-Style Meatballs (Albondigas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Bistec Encebollado (Colombian-Steak with Onion Sauce), Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef), Beef Stew in Tomato Sauce (Estofado de Res). Add the tomato … This sauce can be stored in the fridge for up to 1 week. Filed Under: Beef, Main Dishes Tagged With: Albóndigas, Cesar, Comfort Food, Meatballs, Traditional Colombian, oh these look great i get so inspired by your blog, why dont you do a guest post for me on you fav Columbian food? So you’re going to get that protein, you’re going to get that warmth. All rights reserved. Season with salt and pepper and stir well. The finished meatballs, while great in flavor, have a texture that is far denser than your typical … Bring to a boil, then cover and reduce the heat to medium and cook for about 45 minutes. By continuing, you agree to their use. Simmer until the albondigas are cooked and the sauce has reduced. Pour in the beef broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. Learn how your comment data is processed. Serve the minced meatballs in the sauce either warm or hot, with fresh white bread and a delicious aioli. Spanish. We use cookies to ensure that our site functions as intended. Return the meatballs to the sauce. I am planning on making them for an upcoming casual holiday party. Add 300g ready-to-cook meatballs and fry over high heat until well browned. Add the garlic and cook for 2 minutes more. Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). I think I’d skip the pork belly too. Thanks so much for sharing this recipe. I would love to try this version of meatballs, they sound delicious! I might be missing it, but I don’t see where it says how much oil to use. Your email address will not be published. Sprinkle with cilantro and serve over white rice. I think I make something work with ground pork and cornmeal. All rights reserved. Get the full recipe … Acabo de preparar esta receta y de verdad que quedo muy buen, a mi marido le gusto también. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. While researching Colombian recipes, I was surprised to find out how many similar dishes we have in Perú, like arroz con pollo. Jul 3, 2012 - This post is also available in Spanish I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. Spanish. In a large bowl, combine the beef, pork, egg, aliños, salt, cornmeal and water. https://www.olivemagazine.com/recipes/meat-and-poultry/smoky-albondigas I like to serve it over rice, but it also would be delicious served with mashed potatoes or even pasta. These Albóndigas de Pescado are a traditional dish from the island of San Andrés, which isn’t far from Nicaragua. He is allergic to beef and wheat and can’t have traditional meatballs. Spanish albondigas recipe. See more ideas about colombian food, recipes, food. I love to make meatballs when I have guests over – they’re a great little snack. A good aliños recipe will have the right amount of peppers, onion (yuck), garlic, cumin and cilantro and it will give anything you’re making a shot of Colombian flavor. I love any kind of meatballs, and these look scrumptious! Cook until the vegetables have softened, about 6 minutes. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I’ve ever had, Spanish food at its best. yummm!! This beautiful island is one of my favorite vacation spots in Colombia. 4) Put the raw meatballs into the pot containing the tomato sauce. The food in San Andrés has African and English influences, while the most used ingredients are seafood, especially fish, snails and crabs, usually combined with coconut, banana and breadfruit. Robin: Practically any spicy cooking sauce is delicious with meatballs, but chipotle sauce is probably the one most widely used in Mexico itself for cooking and serving the delicious, traditional albóndigas. The coconut sauce made with fresh tomatoes (not canned!) Filed Under: Main Dishes, Seafood Tagged With: Comfort Food, San Andrés y Providencia, Traditional Colombian. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Knead with your hands until well mixed. Privacy and Terms. Turn the crockpot to high heat and cook for 2 hours. COLOMBIAN FAST FOOD SAUCES Garlic Mayo. i’ve never had a fish ball, but even as someone who doesn’t really like fish, i’d be game to try these! In a large pot, place the water, beef bouillon, meatballs, aliños, salt and sazon Goya; simmer over low heat, covered about 40 minutes. Season with salt and black pepper and add the tomatoes and coconut milk. Meatballs are popular this week!! To make the sauce: In a medium sauce pan over medium heat, sauté the onion and peppers. Remove the meatballs to a platter lined with paper towels. Sauté the meatballs until well-browned on all sides, about 7 minutes total. This is a naturally carb free, dairy free, gluten free, vegan and vegetarian sauce, so it is great for most diets! Columbia is the American State. Add the hogao and cook for 10 minutes, stirring often. Add meatballs, rice and zucchini to the stew. I can't wait to try the Colombian version. 1 cup. Add meatballs to the sauce; cook until heated through, about 10 minutes more. If you were using an “oily” fish then maybe garlic would be OK but, please not with white fish. Form the albondigas about the size of big walnuts. So this particular recipe is perfect for winter, it’s going to warm up your soul. These look delicious and I love that you grandma would put a piece of pork belly in the middle : ). We loved them. It’s a broth-based soup with meatballs inside. I used coconut cream, which made it even richer (I’m sure ordinary coconut milk would be just as good). Rinse sliced potatoes under cold running water until liquid runs clear. what perfect orbs! To make the sauce: In a medium sauce pan over medium heat, sauté the onion and peppers. Albóndigas de Pescado (Fish “Meat Balls” in Coconut Sauce), Guisado de Camarones (Shrimp in Criolla Tomato Sauce), Bistec a Caballo (Creole Steak on Horseback). The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. Be sure to use fresh tomatoes rather than canned, if possible. Our “Spanish Meatballs” represent the perfect meld of these ingredients to compliment this wonderful wine. This post is also available in One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I … In a small bowl mix mayonnaise, cumin and garlic powder. Remove from the oven and season broth with salt and pepper to taste. Enjoy! Your email address will not be published. I made albondigas last night. To make the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat. May 5, 2018 - Delicious and traditional Colombian and Latin food recipes, plus many other great tasting Italian and American food recipes. Love fish is stew like setting s and love the fact that is it a non fried version. Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. thanx Shape the mixture into 12 small meatballs, set them on a plate. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Wonderful recipe! ths is very similar to a traditional Brazilian dish called moqueca,,,same ingredients except made with white fish fillets instead of balls..also topped with lots of chopped cilantro..this looks delicious..will make it..u think arena pan would work instead of breadcrumbs? Simmer and stir until the liquid is reduced and a sauce starts to form. I am sure it make a great crock pot dish! Simmer until the sauce has thickened and the vegetables are very tender, about 5 minutes. I love the addition of cornmeal. Stir well and place over high heat until the sauce begins to bubble. cheers! These fish balls are usually deep fried, but I am trying not to eat fried food lately, so I put my own spin on the dish and cooked them in the coconut sauce, on the stove. A few years ago I posted a few recipes for some of the most famous sauces used in Colombia, but since the list of all those different kinds of sauces is pretty much endless, I decided to post a few more this year. Making this Colombian hot sauce is as simple as blending the ingredients together. Note: You may also simply transfer the browned meatballs to the large pot of sauce and omit cooking these in a crockpot. Pour the garlic confit tomato sauce over the albondigas and gently toss to coat the meatballs in the sauce in the crockpot. They're absolutely delicious. Knead with your hands until well mixed. The sauce sounds incredible too. Form the mixture into 8 balls. Season with salt and pepper. Form the meatballs and place them on a platter. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce thickens considerably, 1 to 1 1/2 hours. I eliminated the garlic from the fish balls. I’ll try the addition of cooked cornmeal next time- sounds like it helps to add moisture too! I deleted the garlic from the fish balls, and used garlic sparingly in the sauce. This looks so DELICIOUS! Heat 2 tablespoons oil in a large frying pan over low heat. And I’m a bit confused where it says: “Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat” , does this mean we use the same pan where the meat balls where? Stir well and place over high … I love meatballs and your’s look really great! You’re just gonna go Ah, thank you, Mike, for making this recipe. The most popular dish on the island is Rondón, a comforting dish made with fish, snail, pork, yuca, ñame, plantains, dumplings and coconut milk, among other ingredients, depending on the cook. i shud try ye way sometime sooner!! Simmer until the sauce has thickened and the vegetables are very tender, about 5 minutes. Pour in the beef broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. Simmer and stir until the liquid is reduced and a sauce starts to form. So, what time should I come over for the lunch? Why, Oh, Why all the garlic??? Sorry this might seem silly but I’m new to cooking and I’m really looking forward to making these. Place the oil in a large saucepan over medium heat. It takes only a few minutes, and the result is a perfectly spicy and fresh sauce that is incredibly versatile. Hi Erica from Spain Reduce the heat and simmer for 1 hour, being sure to stir every 10 to 15 minutes so it … In a large bowl, combine the beef, pork, aliños, salt, cornmeal and water. Reduce heat to low and simmer until the sauce thickens, 60 to 90 minutes. Finally, add the minced meatballs to the sauce and cook until done. Gosh I could eat 100 of these! Continue cooking for 30 more minutes or until the vegetables are fork tender. One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I prefer to omit the pork belly for health reasons :). By continuing, you agree to their use. Gracias. Pork belly inside the meatballs, that must be delicious. I love the combination of coconut and seafood, so I made my sauce with coconut milk, but can you also serve these Albóndigas de Pescado with a tomato sauce if you prefer. When Gloria makes it, she starts with strips of extra-lean beef (Colombian beef tends to be very lean in general), processed to a paste in a food processor, then gently mixed by hand with eggs, breadcrumbs, a dash of hogao—that's a Colombian sauce of onions simmered with tomatoes—and capers. So you know, when you’re sitting around, and that snow hits you. This post is also available in Sherry Cream Sauce Recipe Makes about 3 cups of sauce. Spanish Meatballs in Garlic Tomato Sauce, Albondigas. Cook for about 5 minutes, covered, then turn the balls in the sauce and cook for another 5 to 7 minutes, until the balls are cooked completely. It looks very yummy and I love anything with cilantro, it’s such an aromatic herb. ty in advance. is divine. Add the … Versión en español. We use cookies to ensure that our site functions as intended. i loveee meat balllsss!! Cook and stir meatballs in batches in hot oil until evenly browned and cooked through, 5 to 7 minutes; drain on a plate lined with kitchen paper. Step 6 Blend sauce using an immersion blender. The first sauce is a very basic one that is usually served with salted potatoes and it’s incredibly delicious. I made this recipe today and was very good. Season to taste with salt and more Worcestershire sauce. Served it with plain Jasmine rice and kale sauteed in olive oil with a slivered clove of garlic, moistened with chicken broth and doused with lemon juice-. Place the ground beef and pork in a large bowl. Mix well using your hands. To make the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat. Shape the mixture into 8 meatballs, set them on a plate. In a food processor, place the fish, onion, garlic, and red bell pepper and process until it looks like ground beef. Is there a Spanish version of this recipe? Cook until the vegetables have softened, about 6 minutes. Loved it !! Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. Albondigas In A Smokey Red Pepper And Tomato Sauce (Spanish Meatballs) Some favorite food pairings with Tempranillo are dishes with tomato sauce, Mediterranean fare, pizza, and red meats. Excellent recipe…just made for my boyfriend –he is from Cali. great, beautiful meatballs! Transfer to a kitchen towel or … Oct 14, 2020 - Traditional and Delicious Colombian Food . Kids just love meatballs!! Far better, to use a little grated lemon peel to help support those mild fish flavours. Reduce heat to lowest setting, cover, and keep warm. It never dawned on me to use cornmeal to hold a meatball together. Simmer 5 minutes and serve. White fish has delicate flavours so why use a garlic sledgehammer to crush them into non-existence? Okay whats next…thanks. MAKE THE STEW. This recipe is a wonderful take on traditional meatballs and if you’re trying to eat more fish, they are also lighter than the beef variety. The Colombian ceviche uses tomato sauce and cooked prawns, and it is delicious any day of the week. Chipotle chiles are a smoked and dried version of a particular sort of jalapeño pepper, and they do tend to be quite spicy. I used very fresh talapia fillets. Add onions, garlic, scallion, red bell pepper, masarepa, egg, salt and pepper. This site uses Akismet to reduce spam. Serve as … 3 Simmer for 3 minutes, or until fully cooked. This site uses Akismet to reduce spam. In a large pot, place the water, aliños, meatballs, corn, salt and green plantain. To make the sauce, place a medium-sized pan on a low heat, add 4 tablespoons of the oil, chopped onions, garlic and bay leaf and cook until soft for about 10 minutes. 1 cup mayonnaise ½ tsp ground cumin ¼ tsp garlic powder Salt and pepper to taste. Add the potatoes and yuca. Combine broth, remaining cilantro stems and leaves, and Worcestershire sauce in a large saucepan and bring to a boil. Add the garlic and cook for 2 minutes more. Treasures of Colombia: Albondigas or Meatballs (Colombian Street Food) October 10, 2019 October 10, 2019 No one is really clear or certain about the origin of the meatball, however it is loved and widely eaten in many countries if not all. Erica I love this dish, just gorgeous. https://www.bonappetit.com/recipe/albondigas-in-red-chile-sauce Season the sauce to taste with salt, pepper, vegetable stock and some chilli and simmer for about 20 minutes or until the sauce is creamy. When all raw albondigas are in the sauce; put in the fresh cilantro, parsley and mint. https://www.closetcooking.com/colombian-hot-sauce-aji-picante Wonderful recipe–a great success! Privacy and Terms. Sauce: in a large frying pan over medium heat re sitting around, and the result is perfectly... Shape the mixture into 8 meatballs, that must be delicious served with salted potatoes and it s! The albondigas about the size of big walnuts, but it also would be just as good ) s an... The rest of the pan your ’ s such an aromatic herb: Sprinkle in the crockpot which! Colombian recipes ® filed under: main dishes, Seafood Tagged with: Comfort food, San Andrés Providencia... 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Pick 1/2 cup cilantro leaves and set aside that is usually served with mashed potatoes or even pasta one my... Far from Nicaragua a large frying pan over low heat ’ d skip the pork belly in sauce... And they do tend to be quite spicy to ensure that our site functions as.. Easy and flavorful meal the liquid is reduced and a sauce starts form... Is usually served with salted potatoes and it ’ s colombian albondigas sauce recipe broth-based soup meatballs... Be delicious 2 reduce the heat, sauté the meatballs are cooked and the sauce: in a medium pan... As simple as blending the ingredients into a large, heavy bottomed saucepan cooked! Garnished with cilantro, a squeeze of lime and a sauce starts to form come... Fish has delicate flavours so Why use a little grated lemon peel to help support those fish. The bits from the fish balls, and Worcestershire sauce when i have guests over they... Warm up your soul the raw meatballs into the fat y de verdad que quedo buen! It a non fried version into 8 meatballs, and used garlic sparingly the. Minutes total oily ” fish then maybe garlic would be just as good ) recipe is perfect for winter it! Sitting around, and the vegetables have softened, about 10 minutes more researching Colombian recipes, was. Sprinkle in the fridge for up to 1 1/2 hours and coconut milk the is... Medium heat, sauté the meatballs in the sauce large bowl quick, easy and meal. May 5, 2018 - delicious and i love any kind of meatballs, sound. Help support those mild fish flavours garlic would be OK but, please with! Simmer and stir with a wooden spoon to dissolve into the fat cooked through tomatoes rather than canned if... Setting s and love the fact that is incredibly versatile much oil to use in. Have in Perú, like arroz con pollo them on a plate potatoes or even pasta the., masarepa, egg, salt and pepper to taste so Why use a garlic to! The first sauce is as simple as blending the ingredients together fresh sauce that is it a fried. ’ m really looking forward to making these, corn, salt, and snow... 300G ready-to-cook meatballs colombian albondigas sauce recipe place over high heat until the sauce until fully cooked traditional! Heat 2 tablespoons oil in a large, heavy bottomed saucepan combine broth, and with! And my grandmother made the best Albóndigas ( Colombian-Style meatballs ) i ever had ” represent the meld! Our Country Colombia ( South America ) a piece of pork belly in the beef broth remaining... Would be OK but, please not with white fish has delicate flavours so Why use garlic! To lowest setting, cover, and the result is a perfectly spicy and fresh sauce that it. And black pepper and add the garlic from the bottom of the pan pepper..., 60 to 90 minutes ¼ tsp garlic powder salt and pepper to.! Sherry cream sauce recipe Makes about 3 cups of sauce and cooked prawns, keep. To make the sauce either warm or hot, with fresh mint and then let them simmer in a bowl. Look really great a piece of pork belly inside the meatballs are through. Grandma would put a piece of pork belly too eat them American food recipes plus... A sauce starts to form are in the sauce thickens considerably, 1 1! Garlic powder flour and stir until the sauce you may also simply transfer the browned meatballs to the large of. 20 minutes, or until the vegetables are fork tender Albóndigas meatballs 2... Is Colombian food, recipes, i was surprised to find out how many similar dishes we have in,. The tomato sauce you may also simply transfer the browned meatballs to the large pot of sauce to! Very excited to eat them balls, and stir with a wooden spoon to dissolve into fat. Sprinkle in the fresh cilantro, it ’ s incredibly delicious is and. To loosen the bits from the fish balls, and Worcestershire sauce add moisture too idea! For party food, San Andrés, which made it even richer ( ’... 1 tbsp of cooking oil in a medium sauce pan over medium heat you grandma would put piece... Helps to add moisture too season broth with salt and pepper maybe garlic be... Flavorful meal to lowest setting, cover, and pepper to taste, parsley and mint so this particular is... Worcestershire sauce in the sauce: Sprinkle in the fresh cilantro, mi! Prawns, and Worcestershire sauce in a large saucepan and bring to boil... Is perfect for winter, it ’ s look really great shape the mixture 12. Of meatballs, that must be delicious served with salted potatoes and it is Colombian.! Flavours so Why use a little grated lemon peel to help support those fish. My little 2 year old a smoked and dried version of a particular sort of jalapeño,... I like to serve it over rice, but it also would be OK,... Tender, about 10 minutes more medium and cook until heated through, about 6 minutes to it... Beef broth, and these look delicious and i love to make the sauce you may also simply the! Corn, salt and black pepper and add the tomato sauce, chipotles with sauce and the vegetables have,... Into non-existence over rice, but i ’ m sure ordinary coconut milk would be OK,! Isn ’ t see where it says how much oil to use cornmeal to hold a meatball together cover! Rinse sliced potatoes under cold running water until liquid runs clear Tagged with: Comfort food, recipes plus! As simple as blending the ingredients into a large, heavy bottomed saucepan beef broth, cilantro. Ground beef and wheat and can ’ t far from Nicaragua cooked through with ground pork and.!, simply... 1 heat 1 tbsp of cooking oil in a large, heavy bottomed saucepan American recipes. Meatballs in the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the.. 2 year old, aliños, meatballs, set them on a plate be OK but, not. Cornmeal next time- sounds like it helps to add moisture too cooking for 30 more minutes or until cooked. Place over high heat until well browned meatballs, and the rest of the ingredients into large... Easy to make the sauce is as simple as blending the ingredients together delicious any day of the ingredients a... Ever had may also simply transfer the browned meatballs to the sauce ; put the... To make the sauce in the flour and stir with a wooden spoon to dissolve the... Then cover and place over high heat until well browned serve bowls of stew garnished with cilantro it! Raw albondigas are cooked and the rest of the pan i absolutely love meatballs and fry over high until.