Permaculture is farming in a sustainable and self-sufficient manner. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. The world’s food production is over 5,300 kilocalories per capita per day. Nourishing people must go hand in hand with nurturing the planet,” he said. A moderate food rationing program is instituted in the United States. A billion people are hungry because they cannot afford to buy the overflowing supply of food. “With a world population that is predicted to reach 9.55 billion by 2050, increasing pressure is being placed on global food production,” the team wrote. If you eat that much, you will die of obesity. To campaign for food sustainability and security by supporting and promoting the production of local food that is grown without damage to the natural environment or ecosystems. Increasing food production without damaging the environment. As economies develop, however, they are clamoring for more meat, not less. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. There are more cows than humans by weight. The third production factor, forest land, is land that produces woody plants-bushes as well as trees-anything that can serve as fuel in the cooking of food. 33 In fact, this rising demand constitutes a large component of the oft-repeated claim that food demands will double by 2050. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … With most current food production systems focusing on maximum productivity and profitability, there is concern that protecting or regenerating the environment is not part of the equation. In an ecologically balanced economy, these three production factors keep the people well-nourished without … In particular, GM technology coupled with important developments in other areas should be used to increase the production of main food staples, improve the efficiency of production, reduce the environmental impact of agriculture and provide access to food for … Definition: Environmentally friendly methods of farming that allow the production of crops or livestock without damage to the farm as an ecosystem, including effects on soil, water supplies, biodiversity, or other surrounding natural resources. Doubling food production sustainably. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. It further announces that food production in the United States will be increased only so long as the increase can be accomplished without damage to the environment of the North American continent. 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