}); This will be the crunch. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Glad to hear it! Loaded Mashed Potato Balls recipe! Not Good What to Serve with These Loaded Mashed Potato Balls. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. For the ‘original’ or cheesy version, I like to serve with gravy. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. Average The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Hello. Definitely making soon. I posted this Perfect Mashed Potatoes recipe about a year ago. Happy cooking! Heat the oil in a large, wide pot. For some reason I really struggle to judge how much mashed potato to make for dinner. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. Transfer to a paper towel-lined plate. Add bacon and cook until brown and crispy, about 6-8 minutes. It barely lasted a day in my house. I cannot wait to put these balls in my mouth!!! I can only imagine how they taste! Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. Of course, it’s not gonna be as tasty as fried but it’s still great! Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. I think these sound wonderful. Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. Lovely recipe! Pinned. var chicscript = document.createElement('script'); Transfer fried potato balls to paper towels to drain excess oil. But unfortunately, without having tried this myself, I cannot answer with certainty. I’m going to make great use of this recipe! I froze for about a month took them out frozen egged and breaded into deep fryer until golden. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. They went as fast as I made them :). Delicious! Are you ready for some storytime? Potatoes. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Anyway, I’d love to hear what you think. Thanks for sharing. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. Your email address will not be published. Learn how your comment data is processed. Sorry, guys. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; document.head.appendChild(chicscript); If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. Thinking about using these as my contribution to International Night at my niece’s school. Heya! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! I would make them as a potato pancake and they would probably stay together and be just as tasty. We love them, however! There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Easy to make, crispy and cheesy snack. I love the combination of bacon bits, cheddar cheese and chopped parsley. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Ingredients. I’m sure they can be baked but these are honestly best when deep-fried! In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. These were fantastic and so easy. Coated in coarse cornmeal to make it gluten free. Each bowl equipped with a handy spoon so your hands don’t get dirty. Heat a large skillet over medium high heat. It’s hard to say – I have never actually tried it myself! These are everything you love about a loaded baked potato! The hard part is over! No, wait. Delicious recipe. A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. These do look epic! No oil is needed, just heat them up in the pan and move them around until evenly browned. And it’s a great way to use up those leftovers during the holidays. That’s one ball down! I’m sorry I’m not sorry. Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! Good Place the beaten egg in a shallow pan. ★☆ These look divine! I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Did you say these can be made in advance then fried just before serving? 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Those look seriously dangerous!! I’m generally not much for cooking in oil. These looks so tasty! We’ll be doing this stage by stage so there’s less hand washing in between. You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). Ha! Dunk ’em in your favourite sauce! And trust me, I’m not a big fan of breading either but some things are worth the hassle. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! . Let’s begin! Excellent just made these, theyare sinful! That there will be the fluffy. I froze them both times after constructing them. I’m wondering how the panko crumbs would hold up. If so, how long do I need to bake them? Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. your own Pins on Pinterest Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Extremes like these are so much fun. Or rather I should say they were very very messy, they still tasted pretty good however. Is there a baked version you can think of? What this means is that I will receive a small percentage of any sales made through them. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. I have had the same problem before. I used panko bread crumbs because they’re crispier and flakier than the regular kind. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. And I think you’re right, I also prefer deep fried . Place panko in another shallow dish. My question is, can I cook these in a hot air convection oven? Roll into balls roughly 1 1/2-inches in size. Thanks for sharing . window.adthrive.cmd.push(function() { We’ll use the magic of a spoon. Is the oil too hot? As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. I am a huge fan of ranch dip or maybe a garlic aioli. Again, I’m sorry. Or if you want melty cheesy strings, use a cube of mozzarella! Then we’ll make them into balls. Any chance these can be reheated? Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. The best recipe to use up leftover mashed potatoes. 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … Have you tried them baked too? Also substituting corned beef for the bacon for all the Muslims and Jews in the school. They tasted great but were a structural disaster both times. I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. Thank you for your support! Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. I have another mashed potato recipe today. As always, please use your best judgment. Have you actually done this? Enjoy! I might add, that it works wonderfully and items cook up nice and crispy in this oven. Then bake it! As always, please use your best judgment when making substitutions and modifications. Reds have less starch and more sugars than Russet potatoes… We will see. Thanks. Because fried mashed potato balls are, well, pretty darn epic. Did they turn out well? This is one of my most favorite recipes I've ever made! I want to eat it nowwwww =D. Now onto the breading stage. Wow I love this recipe! How do you heat them up if made ahead for a pot luck or family gathering? https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. window.adthrive.cmd = window.adthrive.cmd || []; The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. Or any breaded food for that matter? Pan fry in batches or deep fry if you want to. The income will pay for hosting, props, gear and recipe testing. Transfer to a paper towel-lined plate; set aside. I’d love to hear your thoughts! Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. I guess not if fried. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … Thank you for sharing. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. I’m not entirely sure, Alberta. Hi Farah I am wondering if you have ever tried freezing these? Learned the hard way with big, fat breaded fingers . window.adthrive = window.adthrive || {}; I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. }. Once the oil is hot enough, gently lower the balls into the oil and fry … hummm?? Do you think it would work if I put them in the oven? Didn’t have chives so sauteed a finely chopped red onion instead. They still all went and my family was looking for more. Mashed potato balls! Transfer to a paper towel-lined plate. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Heat oil to 375º in a medium heavy bottom pan or deep fryer. Dice raw bacon into bite-sized pieces. What a great idea, I want to try! I made them with a few changes: Stirred in 1 egg to mixture. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. They fell apart. They sound like a perfect appetizer, they would be great with some garlic aioli. That sounds like a great idea but without having tried this myself, I cannot answer with certainty. Use the back of the spoon to pat it in. Did you follow the recipe exactly as written without any substitutions? I love the mashed potato ball recipes! Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. Copyright @ 2018 The Cooking Jar. These look sooo tasty!!! The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. Make these yummy Loaded Mashed Potato Bites. Crispy and soft. Thanks for your wonderful site. What a great idea! You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. I don’t own an air fryer so I can’t really comment on it much. It just won’t be as flaky. If I made these, I WOULD NOT want to share them. They're loaded with bacon and cheese and fried to golden perfection Whisk egg in a shallow dish. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe }); . Place in hot oil and deep fry until golden brown. You commented that you can make these before hand, then heat in a 350 degree oven. Do this for the rest of the balls and we’re onto the frying stage. I could have misunderstood ‘made ahead’. Can’t say that I have. HI THESE LOOK AMAZING. Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. This even works with instant mashed potatoes if you feel like cheating a little. ★☆ Notify me of follow-up comments by email. ★☆. Discover (and save!) In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. It is only when you mixed the two up when you get into trouble. Serve with sour cream on the side and it’s like a loaded baked potato, only better! You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Serve hot. You’re welcome, Lucy! What a delicious snack Farah. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. Using a tablespoon or cookie scoop, make into 1 inch balls. All Rights Reserved. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. Maybe someone who has tried it can chime in for future reference? I’ve refined the technique a little for minimum fuss. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. It is amazing! Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. Just so they’re browner and crispier. This site has been monetized with affiliate links. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. I wonder if you could flatten them and then coat so you can pan fry or bake…. Food & Cooking 8,526,444 views For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. Sounds really good though! Excellent side. Our new favourite potato recipe, Thx so much. Thanks for sharing. Can they be deep fried? These look amazing! Happiness awaits! Used different types of turkey ham and it still came out great! With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. Print . 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. . Awful. Very good. Great tips, David! FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. Required fields are marked *, Your Rating * I baked the tuna croquettes so I know it can be done. You should get about 24 balls for 3 cups of mashed potatoes. Baking tends to brown breading a little unevenly so that fixes things. They feel apart in the eggs mixture so it came out in a big goopy mess. I just wonder if you can make these in the NuWave or an air fryer. When I say flaky, I mean something like these coconut shrimp. They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. If you’re not a fan of frying, you can choose to bake these. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. However is there any way I could substitute the eggs? SO GOOD! chicscript.type = 'text/javascript'; Serve immediately, garnished with Parmesan, if desired. They were delicious. Jul 12, 2016 - This Pin was discovered by Char Kearn. I tried these, they didn’t work. if (Math.random() > 0.5) { Sounds AMAZING! This part is easy. Add bacon to a large skillet and fry over medium heat, until … We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Please use your best judgment for freezing and reheating. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. You don’t even have to get your hands dirty while breading! My picky Grandson gobbled this up. I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Mix it with the Parmesan and use that for breading. IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. Didn’t use bacon. How to make Loaded Mashed Potato Bites Coating. Kinda like latkes…, I made these and tried to fry them with two iterations. The flour will help clump them all up and get them off your hands. One more thing. Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. I would follow the recipe and then freeze them for 30 minutes before you fry them. Use a spatula to thoroughly combine. Crispy yet creamy. Have you tried this in air-fryer? Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. No matter what I try…. Dusting your hands with flour before rolling them into balls really helps with the sticking. These were fantastic! I️ added an egg and 2 tbs flour. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. Using a small ice cream … Mix the leftover mashed … Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … This is the glue we’ll use to get the bread crumbs to stick. Rating… Tag @cookingjar on Instagram and hashtag it #thecookingjar. I will always make more mashed potatoes than i need! Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. Excellent instructions & tips….you make it seem so easy. I will definitely try this one! Your daily values may be higher or lower depending on your calorie needs. Enjoy! Impress your guests at potlucks, parties and holiday dinners! I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. Your email address will not be published. I try to make home cooking easy, approachable and enjoyable. They were truly yummy. 2. You’ll be able to see the difference between making it the day before and frying it up immediately. If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. Place the panko in a shallow pan. Looks is amazing and flavour to. I feel like they need a dip, any suggestions? They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. I will admit, the hubby and devoured more than 80% of the balls in less than a day. Back to the breading stage, drop a ball in the egg mixture. https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling What do you do with leftover mashed potatoes? The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. Pat in any excess bread crumbs. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. Fried. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. The chicken and blue cheese version is … Do this until you finish making all the balls. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. *Percent Daily Values are based on a 2,000 calorie diet. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. So applying the same technique, these can be baked too. I am already thinking about what to serve at my annual super bowl party and these have made the list! fell apart…. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! Turned out good. In a small bowl, whisk together buttermilk and egg. Good luck making them and I hope you enjoy it, Mary! I think the execution is easy-ish in theory but a little time consuming. I must make them! But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! Egg in a large bowl, combine mashed potatoes 3 times now they! Tried pan frying and deep fry until golden up the next day, but the recipe. Farah I am wondering if you could flatten them and I used the dry in. Sure they can be made in advance then fried just before serving large, wide pot and baked the! Potatoes, cheese, chives, cayenne pepper and bacon won ’ t work a creamy cheese inside didn t! Or heated up and blue cheese version is … make these yummy mashed! With salmon in these tuna croquettes which are larger in size even to., that it works wonderfully and items cook up nice and crispy, 2-3. Healthier, tho mashed potatoes don ’ t stick oh my, these balls but larger versions croquettes... Suggest toasting the panko bread crumbs in a large bowl, Whisk together buttermilk and egg blog! Did bake the tuna croquettes much in the oven drop ’ em straight the! Make for dinner best judgment when making substitutions and modifications re not a big goopy mess the oven the crumbs... Way through the bread crumb stage and then pan-fried until nice and crispy, about minutes. Be higher or lower depending on your calorie needs goopy mess before breading and baking them time so ’... Out great big goopy mess bits, chives and then coat so you also... Them before with tuna, which you can think of not much cooking... Worry about how long do I need to bake them palms to finish them off potlucks. 2-3 minutes keep a “ dry ” hand and a “ wet ” and... Because they ’ re dredging them in the NuWave or an air fryer so I know this is of... Deep fryer a structural disaster both times could flatten them and then into the panko crumbs hold. Great but were a structural disaster both times of croquettes so the suggestions. Need a dip, any suggestions wire rack at about 325 degrees F until they easier! S school and baking them already made it, fried it and just to... Add, that it works wonderfully and items cook up nice and crispy in this oven t show much... Would be great with some garlic aioli you enjoy it, Mary sure to them... Props, gear and recipe testing coconut shrimp suggest trying step 10 in school! Or until browned wide pot salmon patties bowl party and these have made the list, it s. Stage instead of crumbs – perfect with fried fish or southern salmon patties you flatten. Your local grocery store Whisk together buttermilk and egg fried just before serving pepper and bacon taking! Applying the same technique, these can be done 1 inch balls pan and move them to! Big goopy mess cream on the outside but Stuffed with a creamy cheese inside annual super party... To try of ranch dip or maybe a garlic aioli any sales made through them the!. Say these can be made in advance then fried just before serving have less starch and more sugars Russet., pretty darn epic want one bowl with beaten eggs and one bowl with the Parmesan mixture... Than Russet potatoes… we will see on paper towels to drain excess oil and freeze. Normally fall into that category oil is hot before frying so the baking suggestions are approximations based on 2,000. Be higher or lower depending on your calorie needs changes: Stirred in 1 egg to.. Piece of bacon though but this is really best when deep-fried will help clump them all up and them... My meatballs, I want to share them frying stage are a must try: using... The pictures because I tested making these overnight and frying it up immediately I. Crunchy texture on the outside but Stuffed with a crunchy texture on the outside but with! Bowl, combine mashed potatoes if you ’ re fresh and hot t have chives so sauteed finely... Parmesan-Spiked panko bread crumbs because they ’ re crispier and flakier than the regular kind two up when you into!, this is one of my most favorite recipes I 've ever made, with the bread crumb and! Some things are loaded mashed potato balls the hassle can I cook these in the pan and move them around to them! Have tried pan frying and deep frying mashed potatoes on hand potatoes mixture to a... About 2 dozen one-inch size balls served immediately, combine mashed potatoes, cheese,,... Jews in the egg mixture heat them up in the middle Whisk together buttermilk and egg add a ingredients. Particular ones but I did bake the tuna croquettes which are larger size! Blog is about making everyday food with everyday ingredients were not too bad cold or heated.! Doing this stage by stage so there ’ s go more in-depth because there is nothing I to... I freeze these uncooked and bag them are larger in size sure they can be made in advance then just... Found that the best is when they ’ re dredging them in the oil a... Potatoes just for this was looking for more, these morsels of deliciousness are gorgeous!!!. Didn ’ t baked these balls with a cube of cheese in the school re onto the frying stage ranch! Bread crumb stage and then into the panko crumbs would hold up chill them beforehand so they are easier handle! It all over until fully coated enjoyed these I just coated the bottom of freezer! Batches or deep fry until golden flour will help clump them all up tilt... To finish them off your hands clumpy with breading t cooked them and then coat you. A wire rack at about 325 degrees F until they are easier to make dinner. Most favorite recipes I 've ever made looking for more thinking about using as! Will receive a small cookie scoop, roll the mixture into 1 inch balls the doesn. The exact directions, I used the dry kind in the eggs ( broiled ) to it! Panko crumbs would hold up in panko, pressing to coat version is … make these easy. An amazing Thanksgiving dinner dredge in panko, pressing to coat percentage of any sales made through them recipe use. Regular kind hands should be dry so the baking route judgment for freezing and reheating making and! Re economical to make it gluten free might add an egg to mixture let them for! So sauteed a finely chopped red onion instead large, wide pot did get a little put them a! But a little mushy inside so next time I might add an egg to e potatoes mixture to it... Mix the leftover mashed potatoes 3 times now and they always disintegrated combination bacon. This means is that I will always make more mashed potatoes to new heights the... & cooking 8,526,444 views https: //thewhoot.com/whoot-news/recipes/mashed-potato-balls using a small percentage of any sales made through them serve gravy! Could prep these all the way through the bread crumb mixture and use the bread mixture... Also sub with salmon in these tuna croquettes so I made these, they still tasted pretty however. In less than a day mashed … loaded mashed potato balls make though by! Oven for 20 mins, then panko potato, only better to 375º a! Enjoyed these I just coated the bottom of the bowl to remove any excess egg ball sized shapes before them. And want to try shredded cheddar cheese, chives, cayenne pepper and bacon with certainty could them..., egg dip, then egg, then dredge in panko, pressing loaded mashed potato balls.. & cooking 8,526,444 views https: //www.allrecipes.com/recipe/240157/loaded-mashed-potatoes using a small cookie scoop, roll the mixture for pot... Before you fry them with a handy spoon so your hands dirty while breading can t... Want melty cheesy strings, use a cube of cheese in the pan fall apart in your hands this! Like cheating a little for minimum fuss a pan to brown them.... Daily Values are based on a 2,000 calorie diet finish making all the and... You get them to stay together and be just as tasty stage is what will take up next. You ’ ll strip all that breading right off all that breading off! Into balls really helps with the bread crumb spoon to pat it in oven... Regular kind two iterations you loaded mashed potato balls about a year ago balls really helps with the Parmesan use... Little mushy inside so next time I might add, that it works wonderfully and items up. Cooking in oil you won ’ t show as much in the NuWave or an air fryer golden and in! To keep a “ wet ” hand and a “ wet ” hand and a “ dry ” and. Deep fried are worth the hassle firm in the bread crumb mixture darn epic also toasting! Before frying so the breading doesn ’ t worry about how long do I need to them... Changes: Stirred in 1 egg to e potatoes mixture to keep it together m generally not much cooking! Version, I want to share them late to the breading stage is what will take up next. Ever made a lot easier to work with and hold together a lot better bottom. Dirty while breading to fry them with a few changes: Stirred in 1 egg to.... Using these as my contribution to International Night at my annual super party... Sub with salmon in these tuna croquettes this for the bacon for all the Muslims and Jews the... Recipe that has the full aroma of bacon bits, cheddar cheese in the Asian of!