Cheesy Mackerel and Leek Pasta Bake (from a Waitrose Recipe Card) (Serves 2) 150g dried pasta 2 leeks, thinly sliced 40g butter. Or swap the mackerel with other smoked fish such as smoked salmon, kippers or cooked smoked haddock. Make it a meaty pasta dish with crispy bacon, cooked shredded chicken, turkey or ham. You must be logged in to rate a recipe, click here to login. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. This recipe was first published in May 2009. When the leeks are soft, stir in the crème fraîche, capers and fish. Smoked mackerel & potato bake recipe. saturates 20g. Smoked Mackerel and Leek Bake I've now made this twice, once with mackerel and once with peppered herring. Meanwhile, cook the pasta according to pack instruction and drain. But you should get creative if you cannot get smoked mackerel, any smoked oily fish would be pretty awesome. Cook:20 mins . Cook the pasta according to the packet instructions, drain, rinse leave to cool. Serve with green beans or other veg of your choice. Method Heat a large pan of boiling water, add pasta and simmer for 7 minutes. Ingredients. The star of this recipe is the mackerel (also known as Titus in Nigeria), which is readily available as smoked … carbs 84g. By Good Food. Remove … Meanwhile, boil the pasta and heat the grill. If you prefer, omit the wine (or stock) and tomato purée and add 
a second can of tomatoes. fibre 5g. Subscribe to the digital edition of delicious. For this pasta with smoked mackerel recipe choose a good pasta like De Cecco which typically takes around 10-12 mins, the pasta should be cooked through but with a little bite to it. Prawn And Avocado Salad. Recipe of Leek & mackerel penne bake food with ingredients, steps to cook and reviews and rating. you can find our sponsored disclosure here Leave a Comment 11 homemade recipes for mackerel pasta from the biggest global cooking community! Smoked Salmon Salad . Line a large baking tray with non-stick baking paper. Customer comment This is a super-fast, filling meal for busy midweek winter nights – it’s great with smoked haddock too. magazine this month and get 6 issues half price! So here is what you do for 2 people – like most of my blogs are based on . You’ll get a lot of mileage out of this stuffed whole squash, a celeriac and chestnut bread pudding, smoked mackerel toasties and a lamb gochujang hotpot with winter vegetables Prawn Salad Salmon Salad Recipes Greek Salad Recipes Salmon Avocado Avocado Salads. Now you can stay up to date with all the latest news, recipes and offers. Stir in the frozen peas and broad beans and cook for a further 3–4 minutes, until the pasta and veg are tender. If you'd like to comment further on this recipe you can do so in the Chantelle Nicholson’s smoked mackerel toasties with cheddar, capers and pickled kale stems. Remove from the heat and gradually add the milk, stirring well. Drain well. https://www.princes.co.uk/recipes/recipe-mackerel-pasta-and-tomato-bake … Flake the smoked mackerel into the mix and tip into an over proof dish. Drain well and stir in the mackerel and the spinach, allowing it to wilt. We use cookies to provide you with a better service. Drain the pasta and leeks well and toss with the cheese sauce, mustard and chives. Season with freshly ground black pepper. Both times it was delicious! Heat the oven to 190°C/170°C fan/Gas 5. 250g peppered smoked mackerel; 25g Parmesan, grated; Cook the pasta in boiling water, according to the pack instructions, adding the broccoli for the last 3 minutes. 1 peppered smoked mackerel fillet, flaked up (if you are vegetarian, or fancy an alternative, try this with courgette slices instead) 1/2 onion or 1 large shallot, diced quite fine 1 … Bake for 10-12 minutes until golden brown and crisp. Drain well. Smoked Mackerel Bake - delicious smoky fish with golden roast potatoes, juicy tomatoes and sweet butternut squash. But you also know I love canned fish so think canned sardines or mackerel and maybe even tuna. Stir the crème fraîche into mackerel after 5 minutes and heat through for 1 min. In a large bowl, mix pasta and sauce. F ish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. Click here for more information about health and nutrition. Gently fold in the mackerel. You can’t get a better place to source mackerel than Scotland so make sure you get something that it is good quality, Italian food is simple and relies on great ingredients. Drizzle with 1 tablespoon of the balsamic vinegar and season with pepper. Add the crème fraiche and the pasta to the leeks and season. Cook the spaghetti in a large saucepan of boiling salted water, according to the packet instructions, checking for doneness after 10–12 minutes. The Waitrose & Partners farm, Leckford Estate, 125g frozen essential Waitrose Garden Peas, 125g frozen essential Waitrose Baby Broad Beans, 1 pack essential Waitrose Hot Smoked Mackerel Fillets, skinned and flaked, ½ x 250g pack essential Waitrose Spinach, washed, Zest and juice of 2 essential Waitrose lemons. Heat the oven to 190°C/170°C fan/Gas 5. So you could make this a vegetarian pasta bake with roasted peppers, fried sliced mushrooms or steamed brocoli. Gently fold in the mackerel. Leek & mackerel penne bake. Drain the pasta and leeks well and toss with the cheese sauce, mustard and chives. When the potato is almost ready, in a bowl mix together the mackerel fillets, discarding the skin, with the spring onions and creme fraiche and serve on the jacket. Simmer for 2 minutes and season to taste then tip into a shallow baking dish. When my new zero-waste restaurant, All’s Well in Hackney, east London, had to … When the leeks are soft, […] https://www.bbcgoodfood.com/recipes/leek-mackerel-penne-bake Add the capers and tomato purée, pour in the wine and bring up to a simmer, then stir in the chopped tomatoes and simmer for 15 minutes to thicken. https://www.gousto.co.uk/.../linguine-with-smoked-mackerel-lemon-chives If an account was found for this email address, we've emailed you instructions to reset your password. https://www.waitrose.com/.../c/cheesy-leek-mackerelpastabake.html Warm the oil in a large non-stick frying pan with the chilli flakes, garlic and olives for 1-2 minutes. 1 peppered smoked mackerel fillet, flaked up (if you are vegetarian, or fancy an alternative, try this with courgette slices instead) 1/2 onion or 1 large shallot, diced quite fine. 25 g bread, (preferably stale) cut into medium croutons/chunks. How to cook penne pasta in the slow cooker for this creamy pasta bake Gently mix through flaked fish, prawns and peas. It’s a very quick dish to make as it takes as long as it takes to cook your pasta. Add the smoked mackerel flakes, frozen peas, crème fraîche, lemon zest and juice. Add the head of broccoli, sliced into … 600ml milk. Bring a large pan of water to the boil and cook the pasta shells for 2 minutes less than the pack instructions. Serves 2 2 leeks, trimmed, washed and sliced knob of butter 175g penne pasta 200ml pot reduced-fat crème fraîche 1 tbsp capers 180g Mourne Fishbox smoked mackerel fillets 25g breadcrumbs METHOD Fry the leeks in the butter until very soft, about 10-15 mins. Bake for 1¼ hours or until soft. Smoked mackerel pasta with peas and spinach Published by Kate on January 14, 2015 January 14, 2015. “This small serving of mackerel gives almost 5mcg of vitamin D, which represents half the daily goal for adults.” – Amanda Ursell, nutritionist. So I looked in the fridge one evening recently and saw a packet of Hot Smoked Mackerel that the missus had brought home reduced from Marks and Spencers. 2 tsp Dijon mustard 25g pack fresh chives, snipped into 1cm lengths 110g can steamed mackerel fillets, drained 25g grated cheddar. Jun 26, 2015 - This smoked mackerel carbonara is a great midweek treat; delicious smoked mackerel in a creamy carbonara sauce topped with Parmesan. Melt the butter in a pan and stir in the flour. Meanwhile, bring a large pan of salted water to the boil and cook the pasta until 
al dente according to the packet instructions. Spoon into a 2-21/2 litre (31/2-41/3 pint) ovenproof serving dish. https://www.waitrose.com/.../p/pasta_with_peas_and_smoked_mackerel.html Sprinkle with the parsley and serve with lemon wedges for squeezing. This classic meatloaf is a nutritious, filling meal that kids will love. Once the sauce has thickened, stir in the mackerel and heat for a couple of minutes to warm through, then stir in the pasta with a splash of the cooking water and toss well to mix. Fry the mackerel and capers in Whirl while the pasta boils. ... Stir in the peas and broad beans and cook for a further 3–4 minutes, until the pasta and vegetables are tender. magazine. 1 tablespoon of the cooking water be logged in to rate a,! Salmon Avocado Avocado Salads this classic meatloaf is a super-fast, filling meal that kids will.... Into 1cm lengths 110g can steamed mackerel fillets, skin removed and cut large! 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