Plus, as a bonus, it is easier to peel. If you like, you can choose a close date a week or more after the event. When it comes down to it, you don’t ever really have to peel carrots. There are two ways of roasting the butternut. Also, peel and dice the potatoes, and peel and chop onion and garlic. Wonderful to serve for the holidays. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Or, get this, you can cook them for 15 minutes, then spread them between layers of wax paper and beat them with a mallet just hard enough so that you crack the hull but don't squash the seeds.This is like trying to turn off one episode of Sophia the First before freakin' Netflix rolls into the second episode: Impossible. Add the stock and water, and, using a hand-held stick blender, blend the soup until smooth. By using our site, you agree to our. You can do the same if you study his pumpkin peeling technique and follow it closely. We reserve the right to remove, edit, or move any messages for any reason. To make them, you'll need miniature pumpkins (about 6 inches in diameter), olive oil, salt, and pepper. You can use any winter squash, like sugar pumpkin, pie pumpkin, kuri, kabocha, hubbard, etc. Scoop out the flesh of the pumpkin into a large saucepan. Now keep the cooker back on stovetop on a low to medium flame. Thanks to all authors for creating a page that has been read 138,209 times. A delicious way to take part in the pumpkin theme is to make creamy pumpkin soup for your next meal! Best bit about making this soup was the onions coming out of the oven. The sky’s the limit here. Pumpkin soup recipes Soft pumpkin flesh blends effortlessly into a thick, velvety soup. If you want to add other pumpkin-flavored items to your meal, try, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Either chop or purée the pumpkin flesh, depending what you are using it for. To make pumpkin soup, saute onions in butter for about 15 minutes, then add in garlic and cook for another 3-4 minutes. Butternut Squash - don't peel - if going in soup it blitzes up - if going in chunks in a curry or something then it pretty much cooks down and provides a bit of texture (well to be honest sometimes quite a lot of texture - … Pumpkins are a nutritious source of beta carotene, an anti-oxidant, and contain only 49 calories per cup. This is the best pumpkin soup I have ever tasted. All you need to do is simmer the ingredients together, blend them in a food processor, and add a little garnish before you serve it! Place the tray on the middle rack of the oven, and roast until pumpkin is fork-tender, about … Medium heat is the middle setting on a stovetop dial. Blending the soup may sound strange, but it’s very important; it helps make sure your pumpkin soup is nice and creamy when you eat it! You could use any sweetish pumpkin for this recipe, but we have chosen Butternut Squash for its intense flavor. If you intend to purée, pumpkin can be cooked longer, … Once everything is tender, ladle 1 cup of the soup into a blender and puree it, then transfer it to another bowl. We will permanently ban all users who do so. Make sure the bread cubes or seeds are spread far enough apart so that they aren’t touching each other on the tray. Now, cut them into first stripes then into cubes. Do you have guests you would like to impress? I like to serve this soup in hollowed-out individual pumpkins for a special presentation. Scoop out the flesh of the Some delicious spices to add to pumpkin soup include thyme, salt, cumin, black pepper, ginger, and cayenne pepper. If you struggle to find a good sugar pumpkin to use for this soup, you can use butternut squash. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Click here  to watch Donna make this soup. Then cut the half into half again, and then again (depends a little on how big your pumpkin is) then into cubes. Then I cut the halves into 4-5 wedges. Wash the pumpkin to remove dirt and contaminants and soften the skin. You can either peel the pumpkin while it’s whole or cut the pumpkin into smaller pieces and peel it like that. Have you spent most of your life peeling carrots before cooking or eating them just because that’s what you’ve seen other people do, so you followed suit? Remove the onion and garlic from their skins and add to the pan. Remove dirt and other contaminants from the skin by washing the pumpkin under warm water. Luckily, pumpkin soup is a very easy meal to make, even if you’re a beginner in the kitchen. For those who don’t want to peel - check out my roasted sugar pumpkin recipe. There are lots of things you can do with the leftover pumpkin. Dry the pumpkin with a clean towel or let it air dry. I also thickened the soup more by letting it simmer on the stove for about 30 minutes, stirring regularly. I am not sure which takes longer - you do get a work-out if you … it is best to cut the pumpkin in sections; use a heavy duty Y-shaped vegetable peeler to remove the skin; As you'll notice in the video below, Christian manages to peel, seed and cut the pumpkin with ease (and without cutting himself). Step 2 – Cook your cream of pumpkin soup Add pumpkin puree and your choice of seasonings, such as salt, pepper, ginger, or cayenne. You can make hand pies or turnovers , you can saute pumpkin slices and add it to grilled cheese, and you can add it to breakfast dishes like omelets and frittatas. References. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You have peeled the pumpkin. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. This particular Butternut Squash Soup recipe calls for roasted butternut. Serves 6. Use a wooden spoon to stir the mix so that you can scrape any toasted bits that start to stick to the bottom of the pan. Definitely leave the skin on while baking!! If you want to have pumpkin chunks, or cubes pieces, lay your pumpkins cut side down on a cutting board, then cut the peels off going down and around until the shell or peel is all the way off. This gives the soup a lovely rich, nutty intensity. Add olive oil. You can use the same type of peeler you would use to peel carrots or use a knife, but be very careful. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. If you want to make your soup slightly healthier, you can use olive oil instead of butter to saute the onions and garlic. Then I dice, cut, chop, whatever you wanna call it. If you want your pumpkin soup to be extra sweet, consider stirring in 2 tablespoons (30 mL) of maple syrup after you take the mixture off of the stove. Souping. Place the soup over high heat and bring to the boil to warm through. No Chop Roast Butternut Pumpkin / Squash Soup | RecipeTin Eats Salading. You can then use it to make soup… Was really yummy and easy. Remove from the oven, let cool for 10 minutes, then peel away skin and set pumpkin … By signing up you are agreeing to receive emails according to our privacy policy. Please consider supporting our work with a contribution to wikiHow. And you don't just have to serve pumpkin soup in these bowls; they're perfect for any appetizer, salad, dessert or another type of soup or stew. You don’t necessarily have to add any spices to the mix, but they do give the finished soup a nice kick. Do yourself a favor and try to find kabocha--it's got an extremely pleasant taste with a subtly-sweet flavor, and retains a nice texture, even when fully cooked. Low heat is the lowest dial setting on your stovetop burner. You probably won’t need to throw in any of the spices you added to the original mix, although you may need to add a little salt and pepper to the soup after it’s been pureed. For croutons, you may want to also season the bread with cinnamon, nutmeg, and sugar. But with the arrival of COVID-19, the stakes are higher than ever. That way, people who were unable to make a purchase before the event can still choose a gift. 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